Author: Farizza Maarof

TIP SIMPANAN DAGING YANG BETUL ?

Farizza Maarof August 1, 2024 No Comments
TIP SIMPANAN DAGING YANG BETUL ? Kali ni Min nak terangkan mengenai penyimpanan daging lembu dengan cara yang betul. Ada yang kata simpanan daging ini sesuai untuk pengendali makanan sahaja.…
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5 SYARAT PERMOHONAN GMP

Farizza Maarof July 31, 2024 No Comments
  5 SYARAT PERMOHONAN GMP Premis perlu berdaftar dengan Kementerian Kesihatan Malaysia Premis perlu berlesen dengan Piahk Berkuasa Tempatan dan kelulusan dari agensi kerajaan yang lain kecuali bagi premis yang…
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𝐓𝐈𝐏 𝐏𝐄𝐍𝐆𝐆𝐔𝐍𝐀𝐀𝐍 𝐏𝐄𝐌𝐎𝐓𝐎𝐍𝐆 𝐌𝐀𝐊𝐀𝐍𝐀𝐍

Farizza Maarof July 19, 2024 No Comments
𝟭) 𝗘𝗟𝗔𝗞𝗞𝗔𝗡 𝗣𝗘𝗡𝗚𝗚𝗨𝗡𝗔𝗔𝗡 𝗣𝗔𝗣𝗔𝗡 𝗣𝗘𝗠𝗢𝗧𝗢𝗡𝗚 𝗔𝗗𝗔 𝗞𝗘𝗦𝗔𝗡 𝗛𝗜𝗧𝗔𝗠 𝗬𝗔𝗡𝗚 𝗞𝗘𝗞𝗔𝗟 Kesan hitam adalah berpunca daripada pengumpulan sisa kotoran kerana proses pembersihan yang tidak sempurna. Pengguna hendaklah menukar papan pemotong jika…
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APA ITU AMALAN PENGILANGAN YANG BAIK?

Farizza Maarof July 11, 2024 No Comments
APA ITU AMALAN PENGILANGAN YANG BAIK? Langkah-langkah universal yang mengawal operasi sesebuah premis makanan bagi membolehkan penghasilan makanan yang selamat. Secara umumnya, ia adalah merupakan amalan, prosedur dan persekitaran yang…
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