📣 Exciting News! Yesterday, we successfully conducted an engaging GMP HACCP awareness training program for participants through a combination of online and face-to-face sessions at out training Centre.

The objective of the training was to enhance participants’ understanding of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). Our team of industry experts shared their knowledge and practical insights, empowering participants to ensure the highest standards of food safety and quality.

Throughout the program, participants actively engaged in interactive discussions and case studies activity. They gained a deep understanding of GMP principles, HACCP system implementation, and the importance of identifying and managing potential hazards in the food production process.

We would like to extend our heartfelt appreciation to all the participants for their enthusiasm and dedication. It was inspiring to witness their eagerness to apply the knowledge gained and contribute to safer food practices.

If you missed this training opportunity, don’t worry! Stay tuned for future training programs and events to continue your professional development journey with us. Together, we can create a safer and more sustainable food industry.

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