Kursus Kebolehkesanan Halal dan Keselamatan Makanan

Food Safety & Halal Traceability Training

Traceability is the ability to access any or all information about a product throughout its life cycle by using a system of recorded identification. 

Food traceability refers to the systems that trace the flow of food through the food supply chain, including through production, processing and distribution and make it possible to locate a product at any stage of the food supply chain. This means affected products can be recalled and removed from sales, thus reducing outbreaks of foodborne illness and Halal issue on wide scale.

To summarise, the more information is known about a food item in the supply chain, the easier it is to mitigate risks. This not only saves people from getting ill, but also saves money and time.