List of Courses and Training

Food handler training is a REQUIRED course for all food handlers in Malaysia. Available as inhouse training or public training. Public courses run every week.

This Halal competency course is required for every member of a company’s Internal Halal Committee if the company has Halal status. Available as inhouse training or public training. Note: Certificates are issued by a registered PLH (UCAM).

Halal awareness training is required for all employees and food handlers in companies with Halal status. Available as inhouse training or public training. Public sessions run weekly.

Courses and training to ensure and control Food Safety and Quality. Available as inhouse training or public training.

Training to ensure and control Food Safety and Quality, with a focus on food allergens. Available as inhouse training or public training.

Training to identify the source of issues related to Halal and Food Safety. Available as inhouse training or public training.

The Food Handler course is REQUIRED for all food handlers in Malaysia. (Note: stated as once in a lifetime)
Halal Awareness training is REQUIRED for all employees/food handlers in Halal companies and must be renewed every 3 years. Halal Executives should ensure certificates do not expire.

Free Halal application guidance is available for companies that want help applying to JAKIM. This free class is on Tuesdays online. Course formats offered:

• Inhouse Training
• Public Training
• Online Zoom Meeting
• Offline seminar room at HUG

Courses to ensure Food Safety and Quality. Available via:

• Online Zoom Meeting
• Offline seminar room at HUG

Companies can make an appointment with a consultant to discuss Halal certification at Humaira Global Management office in Kota Fesyen MITC Melaka. This service is FREE.

Services offered include:

• Consultant with Halal expert
• Guidance on Halal procedures
• Check your Halal readiness
• Interactive sessions
• Help with Halal JAKIM registration

Prepare to apply for Halal certification or strengthen your company’s Halal system. This two day workshop is for Halal executives and Internal Halal Committee members who want to master HAS document review and improvement in line with Malaysian Halal certification requirements (MPPHM 2020). You will learn:

• Main components of HAS documentation
• Common errors and weaknesses in HAS files
• Systematic and effective document review techniques
• How to assess HAS procedure implementation at the workplace
• How to use review results to improve Halal readiness
  Course benefits:
• Practical training focused on industry realities
• Taught by an experienced Halal industry expert, Mr Ahmad Sahir Jais
• Equips participants for Halal audits and application approval
• Claimable under HRDF
• Participation certificate provided.

Seats are limited. Register now to strengthen your Halal documents and systems.

For companies still using old SIGN procedures, we can guide you to obtain valid JAKIM Halal certification. Services offered:

• Improvements to meet Halal standards
• Halal related training
• Documentation support
• MyeHALAL system help
• Internal Halal audit

This course is MANDATORY for companies to meet Malaysian Halal Certification requirements under the Malaysian Halal Management System 2020.

The Halal Competency course must be taken at least once every 3 years by Internal Halal Committee members.
This course raises the knowledge and skills of committee members to improve food safety and Halal practices in the company’s food production.

To register or for more information contact: 014-263 3690 (Mr Ajmal)
We look forward to connecting with you online.