To become a national center of excellence in providing training, consultancy, and entrepreneurship development for the food industry. By 2029, we aspire to nurture more than 5,000 competent professionals and entrepreneurs, fostering a sustainable and competitive business network across Malaysia.
To deliver high-quality training and seminars that enhance knowledge and skills across all levels of the food and halal industry value chain.
To provide comprehensive consultancy and entrepreneurship development services that support business growth and success within the food and halal industry.
To promote continuous participation in professional development programs, ensuring that food and halal industry personnel remain skilled, motivated, and productive.
To contribute to the advancement of productivity and organizational excellence in the food and halal sector through the development of responsible and ethical professionals.
We provide various types of training and courses related to food safety, halal, group workshops, seminars and courses for organisations.
We offer the best solutions that follow the standards set by authorities so your product can enter the market. Our consultants will guide you from the beginning until you successfully get your certification.
We provide internal audit services with official reports for the food industry. We will assess and give suggestions for improvement.
We provide full consultation and advice to help you follow food laws and guidelines.
We offer advice on layout and design needs for factories, construction work and factory renovation.
We also accept industrial training students to expose them to various food industries and career paths related to food certification.
A tour program to selected agencies, entrepreneurs and higher learning institutions focusing on introducing Malaysia Food Regulatory Affairs.
