Halal Awareness Training is designed to provide employees and management teams with a fundamental understanding of Halal principles, Halal compliance requirements, and the responsibilities of all level employees in maintaining Halal integrity.
The training introduces participants to the Malaysian Halal Certification framework, including the Trade Descriptions Act 2011, the Manual Prosedur Pensijilan Halal Malaysia (MPPHM 2020), and the Halal Management System requirements.
Participants will also learn about Halal critical points within food and halal industry production processes, the importance of Halal assurance practices, and the role of employees in ensuring compliance with Halal standards within the workplace.
Halal Competency Training is aimed at developing knowledgeable and competent personnel who are responsible for managing Halal compliance within an organization.
The program focuses on the implementation of the Halal Management System (MHMS 2020), including the establishment of an Internal Halal Committee (IHC) and the responsibilities of Halal personnel in monitoring Halal compliance.
Participants will gain deeper knowledge on Halal documentation, Halal critical control points, supplier verification, and Halal risk management to ensure the company remains compliant with JAKIM requirements.
Internal Halal Audit Training equips participants with the skills required to conduct systematic Halal audits within their organizations.
The training covers the structure of Halal audits based on MPPHM 2020 guidelines, including audit planning, document verification, facility inspection, and corrective action management.
Participants will learn how to identify non-compliance issues, classify audit findings, and implement corrective and preventive actions to ensure continuous compliance with Halal certification requirements.
This training focuses on the development and implementation of the Halal Assurance System (HAS), which is a structured approach to managing Halal compliance throughout the production process.
Participants will learn how to establish Halal policies, develop standard operating procedures (SOPs), identify Halal critical points, and implement monitoring systems to ensure that Halal requirements are consistently met.
The training also emphasizes proper documentation practices, ingredient verification procedures, and internal monitoring mechanisms required by the Halal certification authorities.
The Internal Halal Control System (IHCS) is a key component required under MHMS 2020 for companies applying for Halal certification.
This program provides guidance on establishing an effective IHCS structure, including the formation of Halal documentation control, Halal monitoring procedures, and internal audit mechanisms as well as Halal policies.
Participants will learn how IHCS supports ongoing Halal compliance and helps organizations maintain their Halal certification status.
Halal certification requires companies to ensure that all ingredients used in production are verified as Halal.
This training focuses on identifying Halal critical ingredients, verifying Halal certificates from suppliers, and ensuring that raw materials, additives, processing aids, and packaging materials comply with Halal standards.
Participants will also learn how to conduct supplier verification and manage ingredient documentation within the Halal assurance system.
Traceability is essential in maintaining Halal integrity across the supply chain.
This training explains how businesses can establish traceability systems that allow products and ingredients to be tracked from raw material sourcing until the final product distribution.
Participants will also learn how traceability supports effective product recall procedures and helps organizations respond quickly to Halal non-compliance issues.
