We provide end-to-end guidance for companies seeking Malaysian Halal Certification from JAKIM or the relevant State Islamic Religious Authority.
Our consultancy covers documentation preparation, facility assessment, Halal system development, ingredient verification, and preparation for Halal audit inspections.
We guide companies through the MYeHALAL system application process, ensuring that all required documents and operational requirements are properly prepared before submission.
Food businesses in Malaysia are required to comply with various food safety standards regulated by the Ministry of Health Malaysia (KKM).
We assist companies in preparing for certification programs such as:
Our consultants guide businesses in developing the necessary documentation, implementing operational controls, and preparing for regulatory audits.
Internal audits are important to evaluate the effectiveness of food safety systems implemented within the organization.
We conduct structured internal audits based on GMP and HACCP standards, helping businesses identify gaps in compliance and implement improvements before official certification audits.
The audit includes document review, facility inspection, process evaluation, and corrective action recommendations.
Internal Halal audits help companies evaluate their level of compliance with Halal certification requirements before undergoing official Halal audits by JAKIM or JAIN.
Our Halal audit services assess the implementation of Halal procedures, ingredient verification processes, facility management, and Halal documentation.
Detailed audit findings and recommendations will be provided to help businesses improve their Halal management system.
Food products manufactured or imported in Malaysia must be registered under the Notification of Food (NOT) system administered by the Ministry of Health Malaysia.
We assist businesses in preparing the required documents for NOT registration, including product information, labelling compliance, ingredient declarations, and product specifications.
This ensures that food products meet regulatory requirements before entering the Malaysian market.
Food products must be correctly classified according to KKM food regulatory categories before registration or notification.
We assist businesses in determining the correct classification of their food products, ensuring compliance with Food Regulations 1985 and other relevant food safety requirements.
Correct classification helps businesses avoid delays in product registration and ensures smooth regulatory approval.
