GMP Awareness training introduces participants to the principles of Good Manufacturing Practice, focusing on hygiene management, facility maintenance, pest control, and safe food handling practices.
Participants will understand how GMP forms the foundation of food safety management systems.
This training provides practical guidance on how to implement GMP systems within food manufacturing or food processing operations.
Participants will learn how to develop SOPs, maintain facility hygiene standards, manage documentation, and establish operational controls required for GMP compliance.
HACCP Awareness training introduces the concept of Hazard Analysis and Critical Control Points, a systematic approach used to identify and control food safety hazards.
Participants will understand the seven principles of HACCP and how these principles are applied in food production environments.
This program provides practical guidance on developing and implementing a HACCP system within an organization.
Participants will learn how to conduct hazard analysis, determine critical control points, establish monitoring procedures, and implement corrective actions.
Food allergen management is increasingly important to protect consumers from allergen contamination.
This training explains how businesses can identify allergen risks, implement allergen control procedures, and ensure proper labeling practices.
Food defense focuses on protecting food facilities from intentional contamination or malicious activities.
Participants will learn risk assessment strategies and preventive measures to protect food products and supply chains.
in product registration and ensures smooth regulatory approval.
Traceability systems enable businesses to track food products throughout the supply chain.
This training provides guidance on establishing effective traceability mechanisms and product recall procedures to ensure rapid response during food safety incidents.
Food Handler Training ensures that food handlers understand proper hygiene practices, food handling procedures, and contamination prevention measures.
The training supports compliance with the Food Hygiene Regulations 2009, which require food handlers to receive proper food safety training.
